What is Kombucha?
Kombucha is best known as a ‘fermented tea’, alive with the kind of bacteria our body thrives on.
The flavor is usually on the more sour side but the effects are ever so sweet! The active yeast in this beverage feasts upon sugars, converting it into CO2, making the beverage completely balanced and digestable for every body.
Benefits of our kombucha
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Keeping it real
Our product is (and will always be) all natural, ensuring you’re getting the real experience and truest expression of kombucha.
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Feel the energy
A tea so alive that it naturally gives a sense of positivity and well-being, without the
energy crashes.
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More bottle for your ‘booch
Kombucha is a gift that wants to give back. Therefore we want it to be accessible to everyone and enjoyed for longer.
What makes us special?
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Us v.s. the market
Unpopular opinion: the healthier choice is the cooler choice.
Positive energy
Digestible sugars
Enhances lifestyle
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Bottled juices
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Soft drinks/
Energy drinks
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Coffee
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Who we are
Our kombucha is not just about crafting a beverage; it’s about weaving the flavors of our homeland into a tapestry of wellness and taste. Through our family’s kombucha, we aim to share the vitality of Greece’s herbs and fruits, creating a wholesome experience that resonates with both tradition and creation.
The Greek Gut kombucha was made with the desire to bring something different to the lunch table that will get everyone talking and in good spirits. Try now the best kombucha in Athens!
As Greek as it gets:
Our label illustrations were created by the talented Fotini Tikkou. Going forward, we intend to keep it Greek by collaborating with Greek artists for all of our labels present and future.
Want to learn how to make kombucha?
A big part of our vision is to have kombucha accessible to everyone!
Therefore, we host private solo & small group kombucha workshops at your convenience.
Do you feel the kombucha calling?
Feeling generous?
We welcome any and all donations that will go straight to helping us build our dream of bringing authentic kombucha to the Greek market.
