Kombucha is best known as a ‘fermented tea’, alive with the kind of bacteria our body thrives on.
The flavor is usually on the more sour side but the effects are ever so sweet! The active yeast in this beverage feasts upon sugars, converting it into CO2, making the beverage completely balanced and digestable for every body.
Our product is (and will always be) all natural, ensuring you’re getting the real experience and truest expression of kombucha.
A tea so alive that it naturally gives a sense of positivity and well-being, without the
energy crashes.
Kombucha is a gift that wants to give back. Therefore we want it to be accessible to everyone and enjoyed for longer.
Positive energy
Digestible sugars
Enhances lifestyle
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Bottled juices
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Soft drinks/
Energy drinks
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Coffee
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Kallia, the founder of The Greek Gut, is a Greek American who discovered her passion for kombucha during a transformative period in her life. Growing up in the United States, she developed a love for the unique taste of kombucha and, more importantly, the positive way it made her feel. With a vision to bring kombucha’s benefits to Greece, Kallia created The Greek Gut, a brand inspired by authentic Greek flavors, aiming to introduce a refreshing, health-focused beverage to her ancestral home.
As Greek as it gets:
Our label illustrations were created by the talented Fotini Tikkou. Going forward, we intend to keep it Greek by collaborating with Greek artists for all of our labels present and future.
A big part of our vision is to have kombucha accessible to everyone!
Therefore, we host private solo & small group kombucha workshops at your convenience.
Do you feel the kombucha calling?
